Respiratory and digestive tract infections in poultry and livestock caused by Bordetella, Campylobacter, Chlamydia, E.Coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia,…
Dosage:
For oral administration
Bovine: 5 g/ 200 kgs BW
Poultry and swine: 1 g/ 2 – 4 liters of drinking water. Presentation : 100,500,1000 GM